Description
What’s tested
We analyse IgG levels for 286 food and drink items using a blood sample from a finger prick. Each tested item is categorised into one of three reactivity classes:
Class 1 (Low Reactivity) indicates no significant immune response, so these foods can typically remain in your diet unless they cause discomfort.
Class 2 (Medium Reactivity) suggests a moderate response, where reducing consumption may help manage symptoms.
Class 3 (Highly Elevated Reactivity) reflects a strong immune response, and eliminating these foods for 3-6 months is recommended to allow your body to reset.
